At your service : a hands-on guide to the professional dining room 
Fischer, John W. 
 -  John Wiley & Sons, Inc,  2005 
 - [viii], 210 pages 
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<br/><br/><label>ISBN: </label>0-7645-5747-5 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>647.95 C89a 2005