TY  - BOOK
TI  - At your service : a hands-on guide to the professional dining room
SN  - 0-7645-5747-5 (cloth)
U1  - 647.95 C89a 2005 
PB  - John Wiley & Sons, Inc
KW  - Food service
N1  - 600 Technology (App Sciences)
ER  -