Introduction to hospitality operations : an indispensable guide 
Jones, Peter. 
 -  Continuum.  2002 
 - xiii, 301 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.94068 J72i 2002