On cooking : a textbook of culinary fundamentals 
Labensky, Sarah R. 
 -  Prentice Hall.  2011 
 - xxxviii, 1183 pages 
<br/><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 L116 2011