Quick and healthy low-fat cooking Featuring cuisine from the Mediterranean 
Edited by Jan Rogers 
 -  Rondale Press  1994 
 - 310 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>0-87596-192-4 
<br/><br/><label>Dewey Class. No.: </label>641.5 Q402 1994