Professional cooking 
Gisslen, Wayne,. 
 - Fifth edition. 
 -  John Wiley & Sons, Inc,  2003 
 - xxxii, 960 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>0-471-43625-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>641.57 G44p 2003