Food management in hotel travel and tourism 
Donne, Edgar. 
 -  ABD Publishers.  2019 
 - viii, 232 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-8-18376674-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 D6852 2019