3G handy guide : banquet service procedures 
3G E-learning. 
 -  3G E-learning.  2019 
 - vii, 256pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-68094-793-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>647.95 H23696 2019