Bread and pastry production : Intermediate in compliance with NC II 
3G E-learning LLC. 
 - Third edition. 
 -  3G E-learning LLC.  2019 
 - v, 361 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-984633-84-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.815 B8281 2019