Design and layout of food service facilities 
John C. Birchfield. 
 - Third Edition. 
 -  John Wiley & Sons, Inc.  2009 
 - xv, 343 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>9-81253293-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Equipment and supplies.
<br/><br/><label>Dewey Class. No.: </label>647.95068  B6179 2009