Food art : garnishing made easy 
Gargone, John. 
 -  Schiffer Publishing Ltd,  2004 
 - 96 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>0-7643-1960-4 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit carving.
<br/><br/><label>Dewey Class. No.: </label>641.819 G2319 2004