The new cooks catalogue 
Burt Wolf-Editor. 
 - First edition. 
 -  Random House, Inc.  2000 
 - x, 508 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>0-375-40673-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 N53211 2000