A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home 
Weller, Melissa. 
 -  Alfred A. Knopf,  2020 
 - xl, 448 pages 
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<br/><br/><label>ISBN: </label>978-1-52473343-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.
<br/><br/><label>Dewey Class. No.: </label>641.865 W448 2020