TY  - BOOK
TI  - A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
SN  - 978-1-52473343-8
U1  - 641.865 W448 2020 
PB  - Alfred A. Knopf
KW  - Bread
N1  - 600 Technology (App Sciences)
ER  -