21st century foods : manufactured meats 
3G E-Learning. 
 -  3G E-Learning, LLC.,  2020 
 - xiv, 282 pages 
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<br/><br/><label>ISBN: </label>978-1-984636-61-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing.
<br/><br/><label>Dewey Class. No.: </label>637.1 T9717 2020