TY  - BOOK
TI  - The Professional guide for becoming a chef and building a successful culinary career
SN  - 979-8-88836132-0
U1  - 641.51 F7911 2023 
PB  - Larsen & Keller
KW  - Cooking. -- Vocational guidance
N1  - 600 Technology (App Sciences)
ER  -