Foods: An introductory college course 
Gladys E. Vail...[et. al.]. 
 - Sixth edition. 
 -  Houghton Mifflin Company.  1973 
 - 645 pages. 
<br/><br/>
<br/><br/><label>ISBN: </label>0-395-13885-X 
<br/><br/><label>Dewey Class. No.: </label>641 V19i 1973