Profit planning 
Harris, Peter J. (Peter James), 1944- 
 - Second edition. 
 -  Butterworth-Heinemann,  1999 
 - viii, 195 pages 
 - Professional hospitality guides .
<br/><br/>
<br/><br/><label>ISBN: </label>0-7506-4528-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.
<br/><br/><label>Dewey Class. No.: </label>647.0681 H24p 1999