TY  - BOOK
TI  - Baking step by step : everything you need to know to start baking now!
SN  - 0-544-45617-3
U1  - 641.71 B1688 2015 
PB  - Houghton Mifflin Harcourt
KW  - Baking
N1  - 600 Technology (App Sciences)
ER  -