The baker's manual : 150 master formulas for baking 
Amendola, Joseph. 
 - Fifth edition. 
 -  John Wiley & Sons, Inc,  2003 
 - xii, 323 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>0-471-40525-6 (pbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.815 Am3b 2003