So you want to be a chef? : your guide to culinary careers 
Brefere, Lisa M. 
 -  Wiley,  2006 
 - xxiv, 375 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-0-471-64691-4 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking -- Vocational guidance.
<br/><br/><label>Dewey Class. No.: </label>641.5/023 2006