Successful pubs and inns 
Sargent, Michael,. 
 - Second edition. 
 -  Butterworth-Heinemann,  1998 
 - x, 245 pages 
 - Professional hospitality guides .
<br/><br/>
<br/><br/><label>ISBN: </label>0-7506-4113-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.
<br/><br/><label>Dewey Class. No.: </label>647.94 Sa7s 1998