Restaurant financial management basics 
Schmidgall, Raymond S., 1945- 
 -  John Wiley & Sons, Inc,  2002 
 - xiv, 338 pages 
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<br/><br/><label>ISBN: </label>0-471-21379-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry -- Finance.
<br/><br/><label>Dewey Class. No.: </label>647.94 Sch5r 2002