Managing people : a guide for managers in the hotel and catering industry 
Riley, Michael. 
 - Second edition. 
 -  Butterworth Heinemann.  2000 
 - viii, 232 pages 
 - Professional hospitality guides .
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry -- Personal management.
<br/><br/><label>Dewey Class. No.: </label>647.2 R45m 2000