Food and beverage service procedures 
Juan Martin D. Guasch...[et. al.]. 
 -  Gandbooks Building.  2008 
 - viii, 255 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-9-71725163-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services -- Cost control.
<br/><br/><label>Dewey Class. No.: </label>F 658.1552 F685 2008