Nutrition for the culinary arts 
Berkoff, Nancy. 
 -  Pearson Education, Inc.  2005 
 - xvi, 377 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>613.2 B45n 2005