Food hygiene 
Susan Blanch. 
 -  Hodder & Stuoghton.  2003 
 - vi, 115 p. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling -- Food poisoning.
<br/><br/><label>Dewey Class. No.: </label>614.31 B59f 2003