Fundamentals of accounting and inventory management in hospitality and tourism 
Bajao, Grayfield T. 
 -  Wiseman's Books Trading, Inc.  2021 
 - iii, 316 pages 
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<br/><br/><label>ISBN: </label>978-6-214-18188-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry -- accounting.
<br/><br/><label>Dewey Class. No.: </label>F 647.94  B165 2021