TY  - BOOK
TI  - Fundamentals of accounting and inventory management in hospitality and tourism
SN  - 978-6-214-18188-9
U1  - F 647.94  B165 2021 
PB  - Wiseman's Books Trading, Inc.
KW  - Hospitality industry -- accounting
N1  - 600 Technology (App Sciences)
ER  -