A Guide to selection, preparation and preservation 
Soriano, Nora Narvaez. 
 -  Rex Book Store.  2010 
 - viii, 197 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-9-71235645-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Preparation.
<br/><br/><label>Dewey Class. No.: </label>F 664.028 S7141 2010