Laboratory manual on food fermentation 
Flores Eva Nebril. 
 -  Wiseman's Book Trading, Inc.  2014 
 - v, 96 p. 
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<br/><br/><label>ISBN: </label>978-9-71961712-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Fermentation -- manual.
<br/><br/><label>Dewey Class. No.: </label>F 664.028 F6341 2014