Getting started in the food service industry : an english manual for hotel and restaurant practitioners 
Yasa, Sinforosa. 
 -  Anvil Publishing, Inc.  2001 
 - [x], 165 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management -- Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>F 647.95068 Y2g 2001