TY  - BOOK
TI  - Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets 
SN  - 978-6-219-58311-4
U1  - F 647.95068 R744 2018 
PB  - AIMS Skills & Systems Upgrading Services Co.
KW  - Food service management
N1  - 600 Technology (App Sciences)
ER  -