Food service and bartending handbook 

 -  Anvil Publishing, Inc.  2010 
 - xi, 91 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-9-71272269-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending
<br/><br/><label>Dewey Class. No.: </label>F 647.95068 F686 2010