Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook 
Hilario, Jose S. 
 -  Books Atbp. Publishing Corp.  2014 
 - xi, 92 p. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Safety measures.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 H641 2014