A concise guide in food & beverage service procedures 
Cornell, Daryl Ace V. 
 - Second edition. 
 -  Mindshapers Co., Inc.  2015 
 - xii, 177 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 C8144 2015