Principles of food and beverages 
Tan, Lawrence Li. 
 - Second edition. 
 -  Anvil Publishing Inc.,  2016 
 - xi, 210p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-214-20020-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 T1611 2016