Cost and material management in the food service industry 
Roldan, Amelia Samson. 
 -  AR Skills Development and Management Services.  2007 
 - [vii], 184 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Cost control.
<br/><br/><label>Dewey Class. No.: </label>F 647.950684 R744 2007