Food service and catering management : a practical guide 
by the Maya Kitchen. 
 -  Anvil Publishing, Inc.  2004 
 - vii, 203 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 M45f 2004