TY  - BOOK
TI  - Introduction to food technology, volume 2 : water, protein- and fat- rich foods
SN  - 978-9-71301359-0
U1  - F 647 D3467 2016 
PB  - Merriam Webster Bookstore
KW  - Cooking
N1  - 600 Technology (App Sciences)
ER  -