Bread and pastry production NC II: (A self learning module) 
Prades, Coazon Barateta. 
 -  Books Atbp. Publishing Corp.  2015 
 - xx, 120 pages 
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<br/><br/><label>ISBN: </label>978-6-214-09007-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>F 641.815 P896 2015