TY  - BOOK
TI  - Bread and pastry production NC II: (A self learning module)
SN  - 978-6-214-09007-5
U1  - F 641.815 P896 2015 
PB  - Books Atbp. Publishing Corp.
KW  - Baking
N1  - 600 Technology (App Sciences)
ER  -