TY  - BOOK
TI  - Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries
SN  - 978-9-71272147-2
U1  - F 641.71 M4675b 2009 
PB  - Anvil Publishing, Inc.
KW  - Baking
N1  - 600 Technology (App Sciences)
ER  -