Fundamentals of professional cooking 
Gonzalez, Gene R. 
 -  Anvil Publishing, Inc.  2012 
 - x, 178 pages 
<br/><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>F 641.58 G6431 2012