Commercial cookery : NC level 2 
Roque, Nelson Leo O. 
 -  JFS Publishing Services,  2016 
 - vi, 249 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-214-15019-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks -- Training of.
<br/><br/><label>Dewey Class. No.: </label>F 641.57 R786 2016