Foodservice education : (learner centered teaching and training strategies) 
Perdigon, Grace P. 
 -  Merriam and Webster Bookstore, Inc.  2005 
 - xv, 248 pages 
<br/><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>F 642.508 P41f 2005