A practical guide in basic cooking and baking/ 
Hilario, Jose S. 
 -  Books Atbp. Publishing Corp.,  2015 
 - xii, 227 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-214-09002-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>F 641.5 P8952 2015