A guide to meal management and table services 
Soriano, Nora Narvaez. 
 - revised edition. 
 -  Rex Book Store,  2004 
 - ix,166 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>9-71233905-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food. -- Table service.
<br/><br/><label>Dewey Class. No.: </label>F 641.3 So6g 2004