A guide to meal management and table services 
Soriano, Nora Narvaez. 
 - 3rd ed. 
 -  Rex Book Store,  2010 
 - ix,234 p. 
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<br/><br/><label>ISBN: </label>978-9-71235644-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.
<br/><br/><label>Dewey Class. No.: </label>F 641.3 S7141 2010