Introduction to food technology, volume 2 : water, protein- and fat- rich foods 
De Leon, Sonia Y. 
 -  Merriam Webster Bookstore,  2016 
 - vi, 293 p. 
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<br/><br/><label>ISBN: </label>978-9-71301359-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>F 647 D3467 2016